Pumpkin Bread holiday special: sliced keto and gluten-free pumpkin bread on parchment (MC-SHARED)

Pumpkin Bread

KETO + GLUTEN FREE (No Added Sugar)
$39.00 USD
Sale price  $39.00 USD Regular price 
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Pumpkin Bread holiday special: sliced keto and gluten-free pumpkin bread on parchment (MC-SHARED)

Pumpkin Bread

$39.00 USD
Sale price  $39.00 USD Regular price 
OptionsKETO + GLUTEN FREE (No Added Sugar)

Packaging may vary depending on quantity ordered. Products are packaged according to our standard box configurations.

Holiday Special

Our pumpkin bread is here for the holidays. It is soft and moist, made with real organic pumpkin, cinnamon, and nutmeg, and baked fresh in small batches.

Made with pumpkin, almond flour, coconut flour, eggs, and coconut oil, with no added sugar. It is keto and gluten free, with just 1 g net carb per slice.

Each loaf has about 16 slices. Enjoy a slice with your morning coffee, bring it to the holiday table, or give it as a gift to someone you love.

With love, Claudia

Keto + Gluten Free Details

INGREDIENTS

Organic Pumpkin Puree, Cage-Free Eggs, Xylitol (Natural Plant Based Sweetener from Birch), Almond Flour, Coconut Oil, Organic Coconut Flour, Water, Ground Nutmeg, Pure Vanilla Bean Extract, Baking Soda, Baking Powder, Organic Cinnamon Powder, Pink Himalayan Salt, Pure Orange Extract, Pure Organic Monk Fruit.

NUTRITION FACTS

Serving Size: 1 Slice (30 g)
Servings Per Container: 16
Calories: 70

Per Slice:

Total Fat: 4.5 g
Saturated Fat: 2 g
Trans Fat: 0 g
Cholesterol: 20 mg
Sodium: 105 mg
Total Carbohydrate: 8 g
Dietary Fiber: 1 g
Total Sugars: 1 g
Includes Added Sugars: 0 g
Sugar Alcohol: 6 g
Protein: 2 g

NET CARBS

1 g net carb per slice.

8 g Total Carbohydrate − 1 g Dietary Fiber − 6 g Sugar Alcohol = 1 g Net Carb.

Gluten Free With Sugar Details
Allergen Information

Contains: Eggs, Tree Nuts (Almonds).

Produced in a facility that also processes wheat, milk, eggs, peanuts, almonds, and other tree nuts.

Storage Instructions

Refrigerate the loaf cake as soon as it arrives. Keep it sealed in its original packaging or transfer it to an airtight container.

For longer storage, freeze securely wrapped or in an airtight container. Allow it to thaw before serving and warm slightly if desired.

Refrigerated shelf life: up to 7 days.
Frozen shelf life: up to 1 month.

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