Almond Muffins (6)

KETO + GLUTEN FREE (No Added Sugar) / 1 Box = 6 Muffins

$28.50 USD

Almond Muffins (6)

$28.50 USD

Packaging may vary depending on quantity ordered. Products are packaged according to our standard box configurations.

Soft almond muffins with a delicate nutty flavor and satisfying bakery-style texture. Made with almond flour, sliced almonds, and pure almond extract for a simple treat baked fresh with care.

Each package contains 6 muffins. Choose between our Keto + Gluten Free (No Added Sugar) recipe and our Gluten Free (With Sugar) recipe.

Tulip liner color may vary depending on availability and production batch.

INGREDIENTS

Cage-Free Eggs, Heavy Cream, Xylitol (Natural Plant Based Sweetener from Birch), Almond Flour, Unsalted Butter, Organic Coconut Flour, Sliced Almonds, Pure Almond Extract, Baking Powder, Baking Soda, Pink Himalayan Salt, Pure Organic Monk Fruit.

NUTRITION FACTS

Serving Size: 1 Muffin (60 g)
Servings Per Container: 6
Calories: 210

Per Serving:

Total Fat: 16 g
Saturated Fat: 7 g
Trans Fat: 0 g
Cholesterol: 80 mg
Sodium: 160 mg
Total Carbohydrate: 14 g
Dietary Fiber: 2 g
Total Sugars: 1 g
Includes Added Sugars: 0 g
Sugar Alcohol: 10 g
Protein: 5 g

NET CARBS

2 g net carbs per muffin.

14 g Total Carbohydrate − 2 g Dietary Fiber − 10 g Sugar Alcohol = 2 g Net Carbs.

INGREDIENTS

Cage-Free Eggs, Heavy Cream, White Sugar, Almond Flour, Unsalted Butter, Organic Coconut Flour, Sliced Almonds, Pure Almond Extract, Baking Powder, Baking Soda, Pink Himalayan Salt.

NUTRITION FACTS

Serving Size: 1 Muffin (60 g)
Servings Per Container: 6
Calories: 220

Per Serving:

Total Fat: 16 g
Saturated Fat: 7 g
Trans Fat: 0 g
Cholesterol: 80 mg
Sodium: 180 mg
Total Carbohydrate: 14 g
Dietary Fiber: 2 g
Total Sugars: 11 g
Includes Added Sugars: 10 g
Protein: 5 g

NET CARBS

12 g net carbs per muffin.

14 g Total Carbohydrate − 2 g Dietary Fiber − 0 g Sugar Alcohol = 12 g Net Carbs.

Contains: Eggs, Milk, Tree Nuts (Almonds).

Produced in a facility that also processes wheat, milk, eggs, peanuts, almonds, and other tree nuts.

Refrigerate the muffins as soon as they arrive. Keep them in their original packaging or transfer them to an airtight container to help preserve freshness and texture.

For the best flavor and texture, allow them to come to room temperature before serving or warm them slightly if desired.

Refrigerated shelf life: up to 7 days.
Frozen shelf life: up to 1 month.

Almond Muffins (6)

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