Blueberry Loaf Cake (1)

KETO + GLUTEN FREE (No Added Sugar)

$39.00 USD

Blueberry Loaf Cake (1)

$39.00 USD

Packaging may vary depending on quantity ordered. Products are packaged according to our standard box configurations.

A soft blueberry loaf cake filled with comforting bakery flavor and baked fresh with carefully selected ingredients.

Made with blueberries, almond flour, coconut flour, eggs, butter, and cream, this sliceable loaf delivers blueberry flavor throughout every bite. Choose between our Keto + Gluten Free (No Added Sugar) recipe and our Gluten Free (With Sugar) recipe.

Each loaf contains approximately 16 servings. Enjoy it as a dessert, pair it with coffee, share it with family and friends, or savor one slice at a time.

INGREDIENTS

Cage-Free Eggs, Xylitol (Natural Plant Based Sweetener from Birch), Almond Flour, Blueberries, Unsalted Butter, Organic Coconut Flour, Heavy Cream, Pure Organic Monk Fruit, Himalayan Salt, Baking Powder, Baking Soda.

NUTRITION FACTS

Serving Size: 1 Slice (30 g)
Servings Per Container: 16
Calories: 90

Per Slice:

Total Fat: 6 g
Saturated Fat: 2.5 g
Trans Fat: 0 g
Cholesterol: 40 mg
Sodium: 100 mg
Total Carbohydrate: 8 g
Dietary Fiber: 1 g
Total Sugars: 1 g
Includes Added Sugars: 0 g
Sugar Alcohol: 6 g
Protein: 3 g

NET CARBS

1 g net carb per slice.

8 g Total Carbohydrate − 1 g Dietary Fiber − 6 g Sugar Alcohol = 1 g Net Carb.

INGREDIENTS

Cage-Free Eggs, White Sugar, Almond Flour, Blueberries, Unsalted Butter, Organic Coconut Flour, Heavy Cream, Pure Vanilla Bean Extract, Baking Powder, Baking Soda, Pink Himalayan Salt.

NUTRITION FACTS

Serving Size: 1 Slice (31 g)
Servings Per Container: 16
Calories: 100

Per Slice:

Total Fat: 6 g
Saturated Fat: 2.5 g
Trans Fat: 0 g
Cholesterol: 40 mg
Sodium: 100 mg
Total Carbohydrate: 8 g
Dietary Fiber: 1 g
Total Sugars: 5 g
Includes Added Sugars: 4 g
Protein: 3 g

NET CARBS

7 g net carbs per slice.

8 g Total Carbohydrate − 1 g Dietary Fiber − 0 g Sugar Alcohol = 7 g Net Carbs.

Contains: Eggs, Milk, Tree Nuts (Almonds).

Produced in a facility that also processes wheat, milk, eggs, peanuts, almonds, and other tree nuts.

Refrigerate the loaf cake as soon as it arrives. Keep it sealed in its original packaging or transfer it to an airtight container.

For longer storage, freeze securely wrapped or in an airtight container. Allow it to thaw before serving and warm slightly if desired.

Refrigerated shelf life: up to 7 days.
Frozen shelf life: up to 1 month.