Chocolate Loaf Cake (1)

KETO + GLUTEN FREE (No Added Sugar)

$40.00 USD

Chocolate Loaf Cake (1)

$40.00 USD

Packaging may vary depending on quantity ordered. Products are packaged according to our standard box configurations.

Rich chocolate loaf cake with deep cocoa flavor and a soft, satisfying crumb in every slice.

Made with cocoa powder, chocolate chips, vanilla, and coffee, this sliceable loaf brings together layers of chocolate flavor in a convenient bakery-style format. Choose between our Keto + Gluten Free (No Added Sugar) recipe and our Gluten Free (With Sugar) recipe.

Each loaf contains approximately 16 servings. Enjoy it as a dessert, serve it with coffee, share it with family and friends, or savor one slice at a time.

INGREDIENTS

Cage-Free Eggs, Heavy Cream, Xylitol (Natural Plant Based Sweetener from Birch), Chocolate Chips (Chocolate Liquor, Erythritol, Tapioca Fiber, Cocoa Butter, Sunflower Lecithin, Salt, Natural Flavors, Monk Fruit Extract), Almond Flour, 100% Cocoa Powder, Organic Coconut Flour, Almond Milk, Pure Vanilla Bean Extract, Baking Powder, Baking Soda, Pure Coffee, Pink Himalayan Salt.

NUTRITION FACTS

Serving Size: 1 Slice (31 g)
Servings Per Container: 16
Calories: 90

Per Slice:

Total Fat: 7 g
Saturated Fat: 3.5 g
Trans Fat: 0 g
Cholesterol: 30 mg
Sodium: 85 mg
Total Carbohydrate: 9 g
Dietary Fiber: 2 g
Total Sugars: 0 g
Includes Added Sugars: 0 g
Protein: 2 g

NET CARBS

1 g net carb per slice.

9 g Total Carbohydrate − 2 g Dietary Fiber − 6 g Sugar Alcohol = 1 g Net Carb.

INGREDIENTS

Cage-Free Eggs, Heavy Cream, White Sugar, 60% Cacao Chocolate Chips (Unsweetened Chocolate, Sugar, Cocoa Butter, Milkfat, Soy Lecithin, Vanilla Extract), Almond Flour, 100% Cocoa Powder, Almond Milk, Organic Coconut Flour, Pure Vanilla Bean Extract, Baking Powder, Baking Soda, Pure Coffee, Pink Himalayan Salt.

NUTRITION FACTS

Serving Size: 1 Slice (31 g)
Servings Per Container: 16
Calories: 100

Per Slice:

Total Fat: 7 g
Saturated Fat: 4 g
Trans Fat: 0 g
Cholesterol: 30 mg
Sodium: 85 mg
Total Carbohydrate: 9 g
Dietary Fiber: 1 g
Total Sugars: 7 g
Protein: 2 g

NET CARBS

8 g net carbs per slice.

9 g Total Carbohydrate − 1 g Dietary Fiber − 0 g Sugar Alcohol = 8 g Net Carbs.

Contains: Eggs, Milk, Tree Nuts (Almonds).

The Gluten Free With Sugar recipe contains soy lecithin in the 60% cacao chocolate chips.

Produced in a facility that also processes wheat, milk, eggs, peanuts, almonds, and other tree nuts.

Refrigerate the loaf cake as soon as it arrives. Keep it sealed in its original packaging or transfer it to an airtight container.

For longer storage, freeze securely wrapped or in an airtight container. Allow it to thaw before serving and warm slightly if desired.

Refrigerated shelf life: up to 7 days.
Frozen shelf life: up to 1 month.

Chocolate Loaf Cake (1)

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