Strawberry Loaf Cake (1)

KETO + GLUTEN FREE (No Added Sugar)

$38.00 USD

Strawberry Loaf Cake (1)

$38.00 USD

Packaging may vary depending on quantity ordered. Products are packaged according to our standard box configurations.

Soft strawberry loaf cake with a delicate berry flavor and moist, bakery-style texture in every slice.

Made with strawberries, almond flour, coconut flour, eggs, butter, cream, and vanilla, this sliceable loaf delivers strawberry flavor throughout every bite. Choose between our Keto + Gluten Free (No Added Sugar) recipe and our Gluten Free (With Sugar) recipe.

Each loaf contains approximately 16 servings. Enjoy it as a dessert, pair it with coffee, share it with family and friends, or savor one slice at a time.

INGREDIENTS

Cage-Free Eggs, Xylitol (Natural Plant Based Sweetener from Birch), Almond Flour, Heavy Cream, Unsalted Butter, Strawberries, Organic Coconut Flour, Pure Vanilla Bean Extract, Baking Powder, Baking Soda, Pink Himalayan Salt, Pure Organic Monk Fruit.

NUTRITION FACTS

Serving Size: 1 Slice (31 g)
Servings Per Container: 16
Calories: 100

Per Slice:

Total Fat: 7 g
Saturated Fat: 3 g
Trans Fat: 0 g
Cholesterol: 40 mg
Sodium: 100 mg
Total Carbohydrate: 8 g
Dietary Fiber: 1 g
Total Sugars: 1 g
Includes Added Sugars: 0 g
Sugar Alcohol: 6 g
Protein: 3 g

NET CARBS

1 g net carb per slice.

8 g Total Carbohydrate − 1 g Dietary Fiber − 6 g Sugar Alcohol = 1 g Net Carb.

INGREDIENTS

Cage-Free Eggs, White Sugar, Almond Flour, Heavy Cream, Unsalted Butter, Strawberries, Organic Coconut Flour, Pure Vanilla Bean Extract, Baking Powder, Baking Soda, Pink Himalayan Salt.

NUTRITION FACTS

Serving Size: 1 Slice (31 g)
Servings Per Container: 16
Calories: 110

Per Slice:

Total Fat: 7 g
Saturated Fat: 3 g
Trans Fat: 0 g
Cholesterol: 40 mg
Sodium: 100 mg
Total Carbohydrate: 8 g
Dietary Fiber: 1 g
Total Sugars: 5 g
Includes Added Sugars: 5 g
Protein: 3 g

NET CARBS

7 g net carbs per slice.

8 g Total Carbohydrate − 1 g Dietary Fiber − 0 g Sugar Alcohol = 7 g Net Carbs.

Contains: Eggs, Milk, Tree Nuts (Almonds).

Produced in a facility that also processes wheat, milk, eggs, peanuts, almonds, and other tree nuts.

Refrigerate the loaf cake as soon as it arrives. Keep it sealed in its original packaging or transfer it to an airtight container.

For longer storage, freeze securely wrapped or in an airtight container. Allow it to thaw before serving and warm slightly if desired.

Refrigerated shelf life: up to 7 days.
Frozen shelf life: up to 1 month.