Vanilla Loaf Cake (1)

KETO + GLUTEN FREE (No Added Sugar)

$37.00 USD

Vanilla Loaf Cake (1)

$37.00 USD

Packaging may vary depending on quantity ordered. Products are packaged according to our standard box configurations.

Soft vanilla loaf cake with a rich, bakery-style texture and classic vanilla flavor.

Made with pure vanilla bean extract, almond flour, coconut flour, eggs, butter, and cream, this sliceable loaf is a simple classic baked fresh and made to enjoy one slice at a time. Choose between our Keto + Gluten Free (No Added Sugar) recipe and our Gluten Free (With Sugar) recipe.

Each loaf contains approximately 16 servings. Enjoy it as a dessert, pair it with coffee or tea, share it with family and friends, or savor one slice at a time.

INGREDIENTS

Cage-Free Eggs, Heavy Cream, Xylitol (Natural Plant Based Sweetener from Birch), Almond Flour, Unsalted Butter, Organic Coconut Flour, Pure Vanilla Bean Extract, Baking Powder, Baking Soda, Pink Himalayan Salt.

NUTRITION FACTS

Serving Size: 1 Slice (31 g)
Servings Per Container: 16
Calories: 100

Per Slice:

Total Fat: 8 g
Saturated Fat: 3.5 g
Trans Fat: 0 g
Cholesterol: 40 mg
Sodium: 85 mg
Total Carbohydrate: 8 g
Dietary Fiber: 1 g
Total Sugars: 1 g
Includes Added Sugars: 0 g
Sugar Alcohol: 6 g
Protein: 2 g

NET CARBS

1 g net carb per slice.

8 g Total Carbohydrate − 1 g Dietary Fiber − 6 g Sugar Alcohol = 1 g Net Carb.

INGREDIENTS

Cage-Free Eggs, Heavy Cream, White Sugar, Almond Flour, Unsalted Butter, Organic Coconut Flour, Pure Vanilla Bean Extract, Baking Powder, Baking Soda, Pink Himalayan Salt.

NUTRITION FACTS

Serving Size: 1 Slice (31 g)
Servings Per Container: 16
Calories: 110

Per Slice:

Total Fat: 8 g
Saturated Fat: 3.5 g
Trans Fat: 0 g
Cholesterol: 40 mg
Sodium: 85 mg
Total Carbohydrate: 8 g
Dietary Fiber: 1 g
Total Sugars: 6 g
Includes Added Sugars: 5 g
Protein: 2 g

NET CARBS

7 g net carbs per slice.

8 g Total Carbohydrate − 1 g Dietary Fiber − 0 g Sugar Alcohol = 7 g Net Carbs.

Contains: Eggs, Milk, Tree Nuts (Almonds).

Produced in a facility that also processes wheat, milk, eggs, peanuts, almonds, and other tree nuts.

Refrigerate the loaf cake as soon as it arrives. Keep it sealed in its original packaging or transfer it to an airtight container.

For longer storage, freeze securely wrapped or in an airtight container. Allow it to thaw before serving and warm slightly if desired.

Refrigerated shelf life: up to 7 days.
Frozen shelf life: up to 1 month.